Details
The Chocolate Meringue is round in shape. The bottom half of the cake includes a layer of 'sugar syrup soaked' chocolate sponge, which is covered with gateaux cream, and a layer of chocolate meringue which is coated with jam.
The top half of the cake includes a layer of 'syrup soaked' chocolate sponge that is sandwiched between two layers of gateaux cream. The Cake is garnished with ganache, grated chocolate and a border of chocolate gateaux cream.
